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Results 81 - 90 of 448 for cinnamon pickles salt
Cook all above ingredients 20 minutes, then add cloves, cinnamon, sugar. Cook until tender. Pour into sterilized hot jars and seal.
82. CARROT PICKLES
Place carrots and onions in a saucepan and add water to cover. Bring to a boil; reduce heat and simmer 5 minutes. Drain. Add remaining ...
Make brine with COLD water and salt. Stir well; add rind ... next AM, reheat pickles and syrup. Bring to boil and pack in sterile jars and seal.
84. PICKLED PEARS
Use small green pears for ... in 1/8 teaspoon salt and about 2 inches of ... sugar and stick cinnamon. Use 1 cup vinegar ... hot jars and seal.
Peel and remove all green, ... overnight in a salt solution made from 1/4 cup ... headspace. Seal immediately. Process 5 minutes in boiling water bath.
Tomatoes, peppers, onions and cabbage ... coarse chopper. Add salt. Cover with cold water ... point and simmer slowly 15 minutes. Makes 4 pints.
Soak herring for 3 hours ... cloves, spices, and salt; bring to a boil. ... Cover jar; put in a cool place. The herring will be ready in 2 weeks.
Pour water and alum over ... stirring. Pour over pickles. Reheat syrup every day ... mustard seeds in a cloth and discard when I seal pickles.
Wash beets, leaving about 2 ... spices, lemon and salt. Pour over beets and ... minutes. Pack into sterilized jars and seal. Yield: About 6 pints.
A lot of trouble, but a conversation piece when finished. Old time cooks called these and stuffed whole fruits "mangoes." They were ...
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