Cinnamon Pickles Salt - Recipes - Page 2

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Results 11 - 20 of 448 for cinnamon pickles salt

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11. 7 DAY PICKLES

Scrub cucumbers. Discard any with ... and one cup salt to a boil. Pour this ... seed, cloves and cinnamon. Bring mixture to a ... bath for 10 minutes.

12. PICKLED WATERMELON RIND

Place rind in a large ... in water and salt. Refrigerate for several hours ... sugar, vinegar, 2 cinnamon sticks, cloves and peppercorns. Bring ... Remove jars and cool.

13. PICKLED BEETS AND ONIONS

Prepare 3-quart jars and boil ... the sugars. Tie cinnamon, pickling spice and bay leaf in a cheesecloth bag. Stir salt and spice bag into vinegar ... 30 minutes. 3 quarts.

14. PICKLED BEETS

Wash beets thoroughly. Do not ... vinegar, sugar and salt in kettle. Bring to boil. To boiling syrup, add cinnamon and pickling spice. Simmer at ... bath. Yields: 16 pints.

15. COO-COO

You will need 1 large ... and mix. Add salt, pepper, garlic powder, turmeric and cinnamon; mix together. Heat 5 ... pita pocket with pickles, tomato slices and lettuce. ... delicious when served cold.

16. PICKLED CARROTS

Cook carrots until tender. Drain ... vinegar, water and salt. Tie cinnamon stick and pickling spices in ... Process 30 minutes in hot water bath.

17. PICKLED BEETS AND ONIONS

Prepare quart jars. Cut off ... the sugars. Tie cinnamon, pickling spice and bay leaf in cheesecloth bag. Stir salt and spice bag into vinegar ... minutes. Makes 3 quarts.

18. SOPAS DE ESPIRITU SANTO

Bring water to boil, add ... sauce, mint and salt. Cover and cook until ... Remove meat to a separate platter. Serve with the sopas. Serves 6-8.

19. 10 - 7 - 1 DRESSING

Mix together in quart jar and shake well. Allow to stand several days. Flavor will improve.

20. SHAWARMA (LAMB PITAS)

Trim fat from lamb. Combine ... Yogurt-Tahini Dip. Divide lamb, red onion, mint, tomato and pickles evenly among each pita and roll up. Serve immediately.

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