Results 41 - 50 of 448 for cinnamon pickles salt

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In a large heavy kettle, combine the first 7 ingredients in order. Tie the garlic and pickling spices in a small cloth bag and add. Bring ...

Tie spices loosely in a ... layers. Sprinkle with salt and set overnight. Drain. Add ... done. Discard spice bag. Seal pickles in sterilized jars.

Blend tomatoes, peppers and onion; ... sugar and canning salt. In a gauze bag, ... pickle spice and cinnamon, cook with tomato mixture ... jars and seal immediately.

Soak cucumbers for three days in pickling salt and water. Drain. Soak in ... or more until pickles are clear) in water and ... cloves, oil of cinnamon, pickling salt. Whole allspice, ... Jar and seal hot.

1st Day: Morning - wash ... - drain; add salt; cover with fresh boiling ... and pour over pickles. 4th Day: Morning - ... apart. Yields 7-8 pints.



Put first 3 ingredients through ... Add vinegar, sugar, salt, cinnamon, cloves, and a small ... tied up. Boil until tender and bottle while hot.

Cut green and red off ... and 1/2 cup salt. Wash thoroughly and drain. ... in jars. The syrup may be colored red or green by adding food color.

Cut 3-4 pounds cucumbers across about 1/4 inch. Cover with 1 cup lime and 1 gallon cold water solution. Soak overnight. Rinse 3 times one ...

Ingredients (for pickling solution): 2 ... sliced 1 pint salt Water Alum (optional) Boiling water Sweet Amish Pickles Syrup (see below).Syrup Ingredients6 cups vinegar1/2 oz. cinnamon sticks (4 or 5) 13 ... bath for 15 minutes.

Cut unpeeled cucumbers in thirds, ... 2 gallons). Add salt and 8 quarts water, let ... water, sugar and cinnamon. Pour over rings, let ... cinnamon in small pieces.)

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