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Results 51 - 60 of 448 for cinnamon pickles salt
Mix all ingredients in a large pan and place on burner. Let boil until tomatoes change color, put in jars and seal. Do not overcook.
Pour boiling water over onions ... large bowl. Add salt and enough cold water to ... to boiling. Discard cinnamon; put onions into 2 ... in boiling water bath.
Mix: Bring to a boil, simmer 5 minutes. Pour over peeled, hard-cooked eggs in a glass jar. Seal, refrigerate 4 to 8 weeks to season.
Peel and remove middle section of cucumbers. Slice as for apples. Soak overnight in 2 cups pickling lime and 8 1/2 quarts water. Drain, ...
In a large saucepan, combine vinegar, sugar, cinnamon and salt. Add spices. Bring to ... refrigerate overnight. Remove spices. Yield: 18 to 20 servings.
56. LIME PICKLES
Soak cucumber chunks in lime water 24 hours. Drain and soak in clear cold water 3 hours. Drain and soak in vinegar, sugar and spices ...
57. PICKLE PIES
Mix all ingredients together. Bake in pie shell at 350 degrees for 1 hour. Mix and roll out as any pie crust. Makes 2.
Mix lime and water well, letting any lime that does not dissolve settle to the bottom. Select, wash, dry and slice tomatoes. Pour off lime ...
59. PICKLED BEETS
Cook young beets until they are tender, then cold dip and slip the skins. Leave whole or cut or slice. Put in sterile jars and fill with ...
60. PICKLED BEETS
Drain juice from 2 cans beets. Place beets in a large bowl. Add one can beets with juice. Set aside. Combine remaining ingredients in a ...
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