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Results 101 - 110 of 448 for cinnamon pickles salt
Cream sugar and shortening. Add eggs, mixing well. Add molasses. Add the dry ingredients alternately with sour cream. Bake in loaf pan at ...
Slice tomatoes. Sprinkle with salt and allow to stand overnight. ... morning bring the pickles and solution to a boil. ... minutes. Yield: 8 pints.
103. SWEET AMISH PICKLES
Slice large cucumbers. Cover with salt and boiling water; let stand ... with syrup (recipe above). Let stand 24 hours. Heat all together and can.
Thinly slice zucchini. Measure 5 ... zucchini, peppers and salt. Cover; let stand 8 ... sugar, mustard seed, cinnamon and cloves. Stirring occasionally, bring ... 4 (1 pint) jars.
105. SWEET CHUNK PICKLES
Wash enough cucumbers to make ... (about 1/2 cup salt to 1 quart water). Soak ... to pan of pickles and simmer for 2 hours. ... 1 ounce stick cinnamon, some whole cloves and ... over chunks and seal.
Peel, cut cucumbers into strips. ... stand overnight in salt and water. Drain. Combine sugar, ... hot water bath for approximately 10 minutes.
107. SPICED PICKLED BEETS
I just buy 2 cans of small beets at the store, drain. Mix water, sugar, vinegar, and spices. Heat, and simmer 10 minutes. Add beets and ...
108. PICKLE RELISH
Mix chopped cucumbers with 4 tablespoons salt and 4 cups water. Let ... remaining ingredients and boil 20 minutes. Put in sterile jars and seal.
Combine sliced (1/4-inch) cucumbers and ... cup) with canning salt. Let stand 1 hour. ... boiling (it softens the slices). Pack in sterilized jars.
110. RIPE CUCUMBER PICKLE
Blend and drain: Stir up and let set 1 hour. Drain again: Boil 20 minutes and seal.
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