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Results 61 - 70 of 448 for cinnamon pickles salt
61. PICKLED BEETS
1. Scrub beets and cut ... water. Season with salt to taste. 3. Bring to ... syrup over eggs. Cover and refrigerate 2-3 days. Serve with the beets.
Combine the vegetables and sprinkle them with the salt, then cover with cold ... minutes (quarts) or store in refrigerator. Makes about 3 quarts.
63. CARROT PICKLES
Prepare jars and lids for ... vinegar, water and salt in saucepan. Put spices in ... Place jars in boiling water for 1/2 hour. Remove and let cool.
Dice first 5 ingredients and mix together. Pour salt over mixture and let stand ... minutes. Seal in canning jars. Makes approximately 24 pints.
Wash beets and trim stocks. ... Add brown sugar, salt, cinnamon and cloves. Drain beets. Slip ... using. Makes 5 pickled beets and 8 pickled eggs.
66. BEET PICKLES
Bring to a boil. Add it to cooked beets. Simmer 15 minutes. Fill jars and seal. Makes 6 pints.
Cook small beets until tender. Plunge in cold water and slip off skins. Cover them with Spiced Vinegar and simmer for 15 minutes. (Very ...
Place tomatoes in kettle; stir until hot and broken up. Add all ingredients except raisins. Boil slowly for 1/2 hour; add raisins and cook ...
Soak rind overnight in lime ... with water and salt; bring to boil. Boil ... sugar, cloves and cinnamon. Stir well; this is ... memory of Julia Johnson.
Mix and let set until crisp and cold and then drain and add: Combine and bring to a boil: When comes to boil and sugar is dissolved, add ...
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