Results 71 - 80 of 448 for cinnamon pickles salt

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Pare outer green peel from ... water, add the salt and let stand overnight. Drain, ... Fill hot sterilized jars and seal. Makes about 7 pints.

Boil and pour it over ... days (5 days in all). Drain. Put pickles in jars. Heat syrup to boiling. Pour over the cukes and seal the jars. ENJOY!

Peel and core cucumbers then slice and cover with cold water for 4 hours. Drain. Mix all ingredients except cucumbers. Add cucumbers; bring ...

Sprinkle salt over vegetables and let set ... and seal. The secret to a crisp, crunchy pickle is not to let the cucumbers boil. Makes 5 pints.

Tomatoes, peppers, onions and cabbage ... coarse chopper. Add salt. Cover with cold water ... point and simmer slowly 15 minutes. Makes 4 pints.



Wash beets; cut off leaves and stems, leaving on about 1 inch of the root end. Cook until tender. Drain and skin. Boil together for about ...

Wash, trim and cut beans into 2 inch diagonal pieces. Cook covered in boiling salted water until tender. Drain. Combine vinegar and next 3 ...

Cook beans until crisp tender. Pack hot into sterilized jars. Make brine of: Bring to boil and pour over beans and seal. Process 5 minutes ...

Pare green from rind and ... with 1/2 teaspoon salt and alum. Drain. Chill in ... Seal. Let stand 4 weeks before using. Makes nice holiday gifts.

Combine all ingredients except cucumbers in large kettle, simmer for 10 minutes. Add cucumbers and boil for only 5 minutes. Pack in jars ...

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