Craker Jacks - Recipes

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Results 1 - 10 of 98 for cracker jacks

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The only thing you'll miss is the prize! Preheat oven to 250°F degrees. Measure 1 cup of light brown sugar into a medium saucepan (with ...

Pop the corn according to package directions and transfer to a large bowl with the nuts, if using. Melt butter in a heavy saucepan. Stir in ...

Put molasses, sugar, and vinegar into a saucepan, stir just enough to prevent burning, and cook to 275°F. Add butter, vanilla, and peanuts, ...

Pop the popcorn and transfer to a large metal bowl, discarding any unpopped kernels. In a heavy bottom medium saucepan, cook brown sugar ...

Boil 5 minutes: Add: Pour over the popcorn and mix thoroughly. Spread evenly in 2 buttered pans and bake in the oven for 1 hour at 250°F. ...

Pop popcorn and set aside in very large pan or bowl. Mix brown sugar, butter and Karo in heavy bottomed pan. Bring to boil and cook 5 ...

Set popcorn aside in a large shallow pan. Boil together butter, sugar and vinegar for 5 minutes; remove from heat and add syrup, soda, ...

Pop corn and set aside. Bring to a boil and boil 5 minutes the brown sugar, Karo and butter. Remove from heat and add soda. Pour mixture ...

Cook sugar, corn syrup, butter and salt in saucepan over medium heat until bubbly about 5 minutes. Stir in Cheerios and nuts until evenly ...

10. CRACKER JACKS

Mix first 4 ingredients and boil for 5 minutes. Remove from heat. Add soda. Pour over 5 quarts salted popcorn. Mix well. Bake in 200°F ...

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