7 qts. popped popcorn

Boil 5 minutes:

2 cups brown sugar
1 cup butter
1 cup peanuts
1/2 cup light Karo corn syrup
1 tsp. salt

Add:

1 teaspoon vanilla
1/2 teaspoon baking soda

Pour over the popcorn and mix thoroughly. Spread evenly in 2 buttered pans and bake in the oven for 1 hour at 250°F. Stir occasionally during baking time.