1/2 c. brown sugar
1/2 c. light corn syrup
1/4 c. butter
1/2 tsp. salt
6 c. Cheerios
1 c. chopped nuts

Cook sugar, corn syrup, butter and salt in saucepan over medium heat until bubbly about 5 minutes. Stir in Cheerios and nuts until evenly coated. Spread on buttered cookie sheet and bake at 325 degrees for 10-15 minutes. Loosen with spatula and place in an air tight container.