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Results 21 - 30 of 98 for cracker jacks
Combine first 4 ingredients. Place in microwave, full power for 2 minutes. Stir in soda, pour over corn that has been put in brown paper ...
22. CRACKER - JACKS
In a large pan boil ... Bake 1 1/2 hours in 250 degree oven. Stir every 15 minutes. After Cracker Jacks are cooled, store in airtight container.
In large paper bag, put popcorn and peanuts. In 1 1/2 quart glass bowl, put brown sugar, butter and Karo syrup. Put syrup in microwave on ...
Pop popcorn; shake out "old maids" and put in large roaster. Combine butter, brown sugar, Karo syrup and molasses; boil 3 minutes. Add ...
Spray inside of a large ... bag from oven; shake well. Microwave 1 minute more on high; shake well. Store Cracker Jack in air tight container.
Mix ingredients and boil 5 minutes. Add vanilla and soda. Pour this over popcorn and stir until coated in a large pan and bake at 275 ...
Cook all except popped corn over medium heat to 260 degrees or hard ball. Boil slowly. Pour over popped corn. Put in 200 degree oven for 1 ...
Place water in large kettle, add sugar, cream of tartar, salt, and butter. Stir well. Place over heat (medium high), but Do Not stir. Allow ...
Cream butter; blend in sugars. Beat in eggs and vanilla. Add flour, baking powder, baking soda and salt and mix. Stir in oats, coconut, ...
Cream together sugar and butter. Add eggs and vanilla. Mix well. Measure flour, sift in soda and baking powder. Beat into creamed mixture. ...
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