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Results 11 - 20 of 98 for cracker jacks
Boil together for 5 minutes. Remove from heat and add soda; stir well, then pour over corn and mix well. Bake in a 250°F oven for 1 ...
Mix sugar, butter and syrup in a saucepan and cook for 5 minutes. Remove from stove burner and add the soda and butter flavoring. Pour over ...
Boil first 4 ingredients for 5 minutes. Remove from heat and add last 3 ingredients, pour over 6 qts. popped popcorn, place on cookie sheet ...
Boil all ingredients (except corn ... tastes just like Cracker Jacks (peanuts can be added). Store in tightly closed containers (this is important).
15. CRACKER JACKS
Preheat oven to 350°F. Mix honey and butter in a saucepan. Heat over low heat until blended. Stir occasionally. Mix nuts and popcorn in ...
16. CRACKER JACKS
Place in saucepan. Mix well and boil for one minute. Pour mixture over 2 gallons popcorn. Toss and mix well. Bake at 250°F for one ...
Remove any unpopped kernels. Add peanuts and set aside. In saucepan, combine brown sugar, butter, corn syrup and salt. Bring to a boil and ...
Keep popped corn and peanuts mixture warm in a 250 degree oven. Melt butter in saucepan, stir in brown sugar, syrup and salt. Bring to ...
19. CRACKER JACK
Pop corn. Heat butter, sugar ... 3 weeks. Store in airtight container. NOTE: If you like peanuts in your cracker jacks, add some before baking.
Combine butter, brown sugar, corn syrup and salt in heavy 2 quart saucepan. Place on medium heat, stirring until sugar dissolves. Continue ...
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