2 sticks butter
2 cups light brown sugar
1 tsp salt
1/2 cup Karo syrup
1 tsp. vanilla
1/2 tsp. baking soda
1 cup raw peanuts

Boil first 4 ingredients for 5 minutes. Remove from heat and add last 3 ingredients, pour over 6 qts. popped popcorn, place on cookie sheet and bake 1 hour at 250°F, stirring every 15 minutes.