Results 41 - 50 of 98 for cracker jacks

Previous  1  2  3  4  5  6  7  8  9  10   Next

In saucepan, melt butter, molasses and honey. Toss hot mixture with popcorn and peanuts. Spread popcorn out on 2 cake pans. Bake at 350 ...

Pop 2 gallons of popcorn and place in large roaster. Combine in a saucepan: brown sugar, butter, and corn syrup. Bring to a boil and boil ...

Mix sugar, butter, and syrup; ... You can add 1 cup raw peanuts per pan before you put in the oven, if you like peanuts in your Cracker Jacks.

Pop a 6 quart pan full of popcorn and lift by handfuls into large metal dish pan or roasting pan leaving behind any unpopped kernels. Set ...

Combine corn syrup, brown sugar and butter in saucepan and boil 5 minutes, DO NOT STIR. Add baking soda and vanilla; stir. Pour over popped ...



Spray inside of a large ... shake well. Microwave 1 minute more on high; shake well. Spread to cool. Store Cracker Jack in airtight container.

Melt butter, stir in syrup, sugar and bring to boil. Broil 5 minutes. Remove from heat and add soda, vanilla and pour over the popped corn. ...

Have ready 5 quarts of popcorn and 1 cup of peanuts in a very large baking pan. Boil 5 minutes, stir in 1/2 teaspoon baking soda, mixture ...

Combine popcorn and peanuts in a large pan. In boiler, melt butter, add sugar and syrup. Bring to boil and boil 5 minutes. Stir often. ...

Boil sugar, syrup, butter and peanuts for 5 minutes. Add 1/2 teaspoon baking soda and 1 teaspoon vanilla. Pour over popped corn and spread ...

Previous  1  2  3  4  5  6  7  8  9  10   Next

 

Recipe Index