Results 71 - 80 of 98 for cracker jacks

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In a large pan, mix together Karo, butter and brown sugar. Bring to a boil, and allow to boil for 2 to 3 minutes. Remove from heat and stir ...

In saucepan melt butter - add sugar and syrup. Cook five minutes. Add vanilla and soda, stirring until frothy. Pour over popped corn and ...

Boil together for 5 minutes. Remove from heat; add 3/4 teaspoon baking soda and 1 1/2 teaspoons vanilla. Pour over 2 gallons popped corn. ...

Melt butter. Stir in syrup, sugar and bring to a boil. Boil five minutes, remove from heat, and add soda, vanilla. Stir and pour over ...

Cook above ingredients to boiling. Reduce heat; cook 5 minutes without stirring. Remove from heat and add 1 teaspoon baking soda, 1 ...



Melt butter, add sugar, salt, molasses. Boil to hard crack stage. Pour over corn. Stir while pouring. Spread in thin layer to cool. Break ...

Sort the popcorn and take out unpopped kernels. Place in a large roaster or baking pan. Boil sugar, molasses, and vinegar until it cracks ...

Boil brown sugar, butter, syrup and salt for 5 minutes. Remove from heat, add soda and flavoring. Stir well, pour over popcorn. (Add nuts ...

In 2 1/2 quart saucepan, combine brown sugar, corn syrup, butter, cream of tartar, and salt. Bring to boil, stirring over medium high heat. ...

Bring to boil, sugar, syrup, butter, and cream of tartar. Boil 18 minutes; add baking soda. Pour over popcorn, mix thoroughly. Break into ...

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