2 1/2 tbsp. butter
1 c. molasses
1 c. sugar
1/2 tsp. salt
5 qts. popped corn

Melt butter, add sugar, salt, molasses. Boil to hard crack stage. Pour over corn. Stir while pouring. Spread in thin layer to cool. Break in pieces. NOTE: Syrup may be cooked in a deep bowl in a microwave oven for 10 minutes instead of boiling.