Old Fashion Meatloaf Saltines - Recipes

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Results 1 - 10 of 132 for meatloaf saltines

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In large mixing bowl, combine ground beef, 1/2 cup cracker crumbs, onion, milk, egg, 1/4 cup ketchup, Worcestershire sauce, salt, and ...

Mix ground beef, bread crumbs, ... oven. Final internal temperature should be 170°F for ground beef. Ovens vary, so check meatloaf after 1 hour.

Combine, using 1/2 of crumbs and only 1/4 cup of the ketchup. Rolls easier if cold. Place mixture on large piece of waxed paper. Cover with ...

Mix together first 5 ingredients with your hands. Place in a 9x13-inch baking dish. Bake in 350°F oven for approximately 50 to 60 minutes. ...

Mix together well everything but cheese slices and bread. Patty up hamburgers to your liking and fry with lid on pan. Reduce heat when ...

In a large baking dish, combine the ground beef, French onion soup, and crushed saltine crackers. After ingredients are well blended, form ...

Leftovers make great sandwiches! Mix ... from oven, let meatloaf rest for 10 to 15 ... serving. Serve with boiled red potatoes and a vegetable.

This is a great alternative ... soup to moisten meatloaf (I use about 1/2 can). ... 375°F oven for about 35 to 40 minutes. Serves 4 to 5. . Parks

In blender, blend milk, eggs, onion, and seasonings. Put meat-crumbs in bowl. Pour liquid over and mix. Put in 4 3/4 x 8 3/4 inch loaf pan. ...

10. EASY MEATLOAF

Mix all ingredients together. If mixture seems too dry, add a little more milk. Shape into a loaf and bake in a flat dish at 325°F for 1 ...

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