Results 51 - 60 of 132 for meatloaf saltines

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

In large bowl, combine ground chuck, egg, onion, green pepper, salt, pepper, and garlic powder. In separate bowl, combine tomato sauce, ...

In bowl, beat eggs. Add milk, saltines, onion, salt, sage and ... Let stand 10 minutes before slicing. Serve with remaining sauce. Serves 6 - 8.

Prepare beef for meatloaf, adding onion, pepper, cracker ... minutes in the microwave. Microwave times may vary; adjust according to your microwave.

Mix cracker and meat. Add pinch of seasoning, a small amount of ketchup, mix all together. Pour 1 large can of tomatoes across top with ...

Mix well. Bake in loaf pan for 1/2 hour at 350 degrees. Cover with a mixture of: 1/4 c. Worcestershire sauce 1 tsp. garlic powder 1 sm. ...



Mix all ingredients except for 8 oz. salsa, sour cream and cheese. Shape into loaf, place into baking dish. Put 3 tbsp. salsa on top of ...

Break egg in bowl. Add all ingredients. Mix lightly and thoroughly. Turn meat into 6 1/2" x 11" x 1 1/2" pan. Pat into loaf about 9" long ...

Combine all ingredients. Shape into loaf, place in baking pan and bake at 350 degrees for 1 to 1 1/4 hours.

Mix above ingredients. Bake at 350 degrees for 1 1/2 hours in 9x13 pan. Mix sauce ingredients and pour on top of meat loaf the last 20 ...

Mix together all ingredients and ... sauce mix over unbaked meatloaf. Bake at 350 degrees for 1 hour. Heat remaining sauce to pour over servings.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index