Blacken Fish In - Recipes

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Results 1 - 10 of 49 for blacken fish in

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1. BLACKENED FISH

Thaw fillets, if frozen. Combine ... marjoram and peppers in container. Mix well. Dip fillets ... of skillet. Add fish fillets and cook 2-2 1/2 ... and bake 4-5 minutes.

2. BARBARA'S BLACKENED RED FISH

Dip fish in melted butter and then in ... for another minute. This dish is very smoky to prepare; it cooks well outside on a grill or camp stove.

3. BLACKENED FISH

Dip fish in batter. Coat one side with ... Coat with cornmeal. Fry with small amount of butter. This is good with catfish or flounder fillets.

4. BLACKENED FISH

Thaw fish if frozen. In a small mixing bowl combine ... blackened and fish flakes easily when tested with a fork. Drizzle with any remaining butter.

5. BLACKENED FISH (Cajun Style)

Skin and cut fish into 4 - 6 ounce servings. Combine in small bowl onion powder, garlic ... per side or until fish flakes when probed with fork.

6. BLACKENED FISH

Heat a large cast iron ... Then cook the fish 2 at a time for ... it's done. It is better to cook this outside as it will smoke up your house.

7. CAJUN BLACKENED SPICE MIX AND BLACKENED FISH

Mix all spices together and store in a tight jar. Heat 1 ... quite smoking. Rinse fish fillets and pat dry with ... fish. Serve with lemon wedges.

8. CAJUN BLACKENED FISH

Spread melted butter over fillets. ... Rub spices into fish. Heat cast-iron skillet until ... (Caution: Cook outside or in very well ventilated area.)

9. BLACKENED FISH

Melted in heavy skillet 6 (8-10 ounce) fish fillets (preferably redfish, pompano, salmon ... butter on each heated serving plate. Makes 6 servings.

10. BLACKENED FISH

Thaw fish if frozen. In a small mixing bowl combine ... Transfer to serving plates. Drizzle with any remaining melted butter. Makes 4 servings.

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