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Results 21 - 30 of 49 for blacken fish in
21. BLACKENED FISH
Mix together dry ingredients; pat on fish. Heat cast iron pan in a gas grill. Fry fish with butter 2 1/2 to 3 minutes until blackened.
Dip the fish in melted butter, then dredge the fish in the seasonings. Cook in a Very Hot, dry skillet, about 1 minute on each side.
Combine all ingredients, mixing well. Put in an airtight container or shaker. Sprinkle sparingly on fish, chicken, pork chops or steak as you would seasoned salt.
24. BLACKENED FISH
Pat fillets dry; dip in melted butter, then place in ... over coated fillets and bake in oven. Serve with rice and lots of water. Serves 4 to 6.
25. BLACKENED FISH
Mix seasonings together and generously sprinkle onto the fillet, rubbing mixture into the meat. Dip the seasoned fillet into the melted ...
26. BLACKENED FISH
Heat cast-iron skillet over high ... Pour melted butter in a dish. Combine dry ingredients ... outdoors due to the smoke it causes. 6 servings.
27. BLACKENED FISH
Heat black skillet for at ... unsalted butter, dip fish fillets into butter. Place in skillet, sprinkle seasoning on liberally ... Serve with melted butter.
28. BLACKENED FISH
Season fish on both sides (filet). Heat ... white, put tablespoon of butter in skillet to melt. Add filet 2 minutes on each side, serve over rice.
29. BLACKENED FISH
Thaw fish, if frozen. In a small mixing bowl, combine ... Transfer to serving plates. Drizzle with any remaining melted butter. Makes 4 servings.
30. BLACKENED FISH
Fish fillet (cat fish, trout, red ... and paprika. Dip in melted butter with garlic granules. ... Guaranteed to ruin skillet, smoke up house. Eat out!!
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