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Results 11 - 20 of 49 for blacken fish in
11. BLACKENED FISH
Combine dry ingredients, then add ... each piece of fish completely. Heat a black iron ... 5 minutes on each side depending on fish thickness.
12. BLACKENED FISH
In a blender or food processor ... thick coat. Dredge fish in the powder (cover both ... cook fish over medium high. Serve with sauce over fish.
Mix all together in a bowl or bag. Sprinkle on fish and place in 350 oven until done. May also be used with chicken.
Mix spice ingredients. Dip each fish fillet in melted butter and sprinkle with ... are added to prevent sticking. Cook 3 to 4 minutes per side.
Salt, black pepper, cayenne pepper, ... fillet into the melted butter, then into the mixed spices. Pan fry the fish for 2 minutes on each side.
Butter and season one side ... seasoned side down in very hot pan and baste ... while cooking. When fish is cooked through, remove from pan and serve blackened side up.
Heat large cast iron skillet ... both sides, pat in. Put in skillet for ... tablespoon butter over fish while cooking if desired. Serve ... baking chicken (remove skin).
18. BLACKENED FISH
Use 6 fish fillets, 1/2 inch thick (catfish, ... Dredge fish lightly in the seasoning mixture. If you ... darker and spicier the crust will be.
19. BLACKENED FISH
Mix above dry ingredients in bowl. Dip 1" thick bluefish, ... may be added to the hot skillet just before the seasoned fish to prevent sticking.)
NOTE: Redfish and pompano are ... split the fillets in half horizontally to have the ... any of these fish, salmon steaks or red ... serving plate. 6 servings.
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