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Results 51 - 60 of 224 for cream cheese filled cupcakes
Preheat oven to 350 degrees. Mix cream cheese, sugar, vanilla, and eggs ... 10 to 12 minutes. Cool and then top with topping choice. Makes 24.
Combine ingredients and beat well. Fill cupcake papers 1/3 full. Top with filling. Blend and beat well. Stir in 6 ounce package chocolate chips.
Mix batter and fill cupcakes half full. Drop 1/3 tablespoon filling in middle. Bake at 350 degrees for 15 minutes.
Blend first 4 ingredients in ... cupcake paper cups. Fill 3/4 full of mixture. Bake ... 350 degrees. After cupcakes have cooled, top with cherry ... desired. Makes 1 dozen.
Place 1 vanilla wafer in ... cup. Combine sugar, cream cheese, lemon juice, eggs, and ... rack to cool. Top with pie filling. Yields: 24 servings.
Sift the above. 1/2 c. ... and set aside. Fill cupcake papers 1/3 full. Drop 1 ... filling in each cupcake. Bake at 350 degrees for 30 minutes.
Blend cheese, egg, and sugar. Beat ... and beat well: Fill each cupcake liner 1/3 full. ... teaspoon of filling. Bake at 350 degrees for 30 minutes.
Mix all above ingredients. Fill 24 paper lined muffin cups ... center. Then return to oven for 5 minutes more. Keep refrigerated and can be frozen.
Mix softened cream cheese, sugar and eggs until ... 350 degrees for 15 minutes. Cool and spoon on 1 or 2 cherries each. Refrigerate. Makes 25-30.
Mix crust ingredients together and ... beat until fluffy. Fill cups evenly. Bake for 10 ... degrees. Cool and top with pie filling, if desired.
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