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Results 51 - 60 of 1,890 for cooked pumpkins
Whether from the North or ... evaporated milk and pumpkin pie spice, and mix until ... 4%DV; Calcium 10%DV; Iron 10%DV **Daily Value /Mealtime.org
Toss together a healthful, low-fat potato salad with mouth-watering golden potatoes, onion, celery and bacon. The creamy, yet fat-free ...
In a mixing bowl, cream ... Combine oats, flour, pumpkin pie spice, baking soda and ... browned. Remove to wire racks to cool. Yield: 4-1/2 dozen.
Preheat oven to 350°F. Spray ... cooking spray. Arrange pumpkin seeds evenly on pan. Spray ... Bake at 350°F for about 15 minutes. Cool then eat!
Combine all ingredients in heavy ... medium heat until thickened. Pour into pre-cooked pie crust and let cool before refrigerating. . Caroline
This recipe is super healthy -- full of protein and healthy fats. Whenever I have a sweet craving, I whip this up as a snack! Preheat oven ...
Preheat oven to 400°F. Coat ... Whisk in the pumpkin and vanilla. Whisk in the ... and unmold. Cool completely on the rack. Makes 12 muffins.
Preheat oven to 350°F. Grease loaf pans (TWO 9x5x3-inch or THREE 8 1/2 x 4 x 2 1/2-inch). Mix ingredients together and pour evenly into ...
Heat oven to 350°F. Lightly grease cookie sheets. In large bowl, combine all cookie ingredients; mix until well blended. Drop dough by 1/4 ...
Mix all ingredients in single bowl and bake in tube pan (greased and floured) at 325 degrees for 1 hour. Cool and dribble the following ...
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