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Results 51 - 60 of 82 for coconut shrimp
Saute' garlic and chilies in oil. Stir in shrimp paste, laos powder, and sugar ... slowly stir in coconut milk. Arrange vegetables on tray. ... Available in oriental markets.
Kachai is thick root of ... ginger family. Shell shrimp. Devein them (use process ... set aside. Prepare coconut milk and let it rest ... accompanied by steamed rice.
Mix all ingredients except coconut and dressing together. Add curry ... crisp greens. Top with toasted coconut, if desired. Makes 6-8 servings.
In a large Dutch oven, ... a combination of coconut, chutney, macadamix nuts, onions, raisins and shrimp chips. Serve with rice pilaf. For 6 people.
55. CURRIED RICE
Pour 2 cups reserved liquids into saucepan; add soup, stirring to blend. Add next 5 ingredients. Bring to a boil, stirring constantly. Add ...
(Can use 1/2 - 8 oz. bag of small shrimp.) Toss coconut with curry powder; spread mixture ... in curried coconut. Chill and serve with crackers.
Saute vegetables until just tender. Make white sauce by melting butter. Add flour and cook a few minutes. Slowly add milk, stirring with a ...
Place shrimp in a bowl and pour ... avocado, tomato, and coconut; mix gently. Line shallow ... 1/8 teaspoon seasoned pepper. Mix until blended.
Mix salad ingredients. Add coconut and nuts at serving time. ... ahead of time. When ready to serve, toss together and serve on lettuce leaves.
60. MARINA BAY SALAD
(Must prepare partially ahead) In ... Chill. Combine tomatoes, shrimp, coconut and oranges. Pour dressing over ... immediately over lettuce. 6 servings.
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