2 (5 oz.) cans shrimp, drained and liquid reserved
1 can mushrooms, drained and liquid reserved
1 can cream of mushroom soup
1 can coconut
1 1/2 tsp. curry powder
1 tsp. salt
Dash of pepper
Chopped green pepper or celery to taste
1 sm. box Minute Rice
1/4 c. (about) parsley flakes

Pour 2 cups reserved liquids into saucepan; add soup, stirring to blend. Add next 5 ingredients. Bring to a boil, stirring constantly. Add remaining ingredients; cook over low heat for 8 minutes.