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Results 51 - 60 of 292 for christmas jello
Prepare the lime Jello according to package directions and ... the second layer to complete setting. This is a large recipe. 24 to 36 portions.
Mix Jello and hot water together. Add ... mixture. Add chopped nuts. Mix well. Pour in glass dish. Place in refrigerator until firm or serving time.
Dissolve Jello and sugar in hot water; cool. Add juices; chill. Add chilled ginger ale and ice cream just before serving.
Combine these and congeal slightly. Combine and put in Jello. Congeal.
Heat oil in 4 quart ... from heat. Add Jello and stir until dissolved. Add, ... individually in Saran Wrap. Keeps several weeks at room temperature.
56. CHRISTMAS SALAD
Drain pineapple and save the ... Now dissolve the Jello in this pineapple juice liquid. ... and cream cheese and spread on top of Jello salad.
57. CHRISTMAS SALAD
Pour into 9 x 13 inch glass dish - refrigerate until firm, but not hard. Then spoon on carefully the second layer. Stir softened cream ...
First Layer: Combine Jello and hot water; stir until ... Cool and pour over second layer. Chill until firm. Cut into 2 or 3 inch squares to serve.
59. CHRISTMAS SALAD
1st layer: Mix together lime jello, 2 cups boiling water ... cool until thickened. Note: Be sure each layer is set up before adding the next one.
Grind cranberries and oranges in ... to sweeten. Dissolve Jello and hot water. Cool. Add ... cranberries. Pour into mold and let chill. Makes a lot.
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