2 (3 oz.) pkgs. lime jello
2 (3 oz.) pkgs. cherry jello
1 oz. pkg. lemon jello
5 cups boiling water
5 cups cold water
1 (3 oz.) pkg. cream cheese
15 marshmallows
1 cup whipped topping
1 (8 oz.) can crushed pineapple drained

1st layer: Mix together lime jello, 2 cups boiling water and 2 cups cold water. Pour in 9 x13 inch pan and set in refrigerator. 2nd layer: Mix together and dissolve in 1 cup boiling water lemon jello, marshmallows and cream cheese, then add 1 cup cold water. Let this set up, then fold in whipped topping and pineapple. Pour on 1st layer. 3rd layer: Mix together cherry jello and 2 cups hot water. Add 2 cups cold water, cool until thickened. Note: Be sure each layer is set up before adding the next one.