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Results 51 - 60 of 194 for chocolate graham cracker dessert
Mix pudding and milk together ... the pan with graham crackers. Pour pudding mixture over ... Refrigerate for at least 30 minutes before serving.
Mix pudding and milk. Fold ... inch pan with graham crackers. Spread half the pudding ... over top of dessert. Chill 12 to 24 hours. Serves 12.
Make graham cracker crust. Bake 15 minutes in ... Spread onto first layer. Make pudding and pour on second layer. Top with remainder of Cool Whip.
Line a 9x13 pan with graham crackers. Mix pudding according to ... remaining pudding over that. Then cover with another layer of crackers and frost.
Pour on top of last layer. (Make 1 day in advance for softer graham crackers.)
Mix pudding with milk until ... inch pan with graham crackers. Spread 1/2 pudding over ... with mixer. Refrigerate dessert after frosted until ready to ... made a day ahead.
Put 2 cups milk in ... Put layer of graham crackers on bottom of 9 x ... over last layer. Refrigerate for 2 hours. Best if overnight. Cut and eat.
Place 1 layer of graham crackers in the bottom of a ... Spread over top layer of crackers. Refrigerate for 12-24 hours. This dessert can be frozen.
Line 9 by 13 pan with graham crackers. Mix cream cheese, softened, ... with 3 cups milk until thick. Spread over cream cheese. Top with Cool Whip.
HINT: Make dessert and refrigerate a day ahead ... bottom with whole graham crackers, one layer. Make pudding ... crackers. Serves 8-12. Very easy.
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