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Results 51 - 60 of 182 for chinese rice onion soup
Cook the red color out ... beef - add onion and bell pepper, add remaining ... about 1 hour. When done, remove covering and let rest 5 minutes.
52. CHINESE HOT DISH
Brown ground beef. Add onions and celery and cook on ... hour at 350 degrees. Add 10 oz. chow mein noodles and bake covered for 15 more minutes.
Cut chicken into small pieces ... bowls. Cook enough rice for people being served. For ... cream of chicken soup mixed with 1/2 can water ... An excellent ice breaker.
Brown meat in heavy skillet. ... minutes longer. TAKES NOT SALT! NOTE: You may substitute 1 can chow mein vegetables for 1 can soup. Serves 6 to 8.
Brown meat. Add vegetables to meat. Stir fry together. Drain meat, vegetable mixture. Add remaining ingredients except noodles. Place in ...
Saute hamburger with onion. Add other vegetables. Add soy sauce, celery salt, and seasoning salt to taste.
Brown the hamburger and onions. Then, add all other ... uncover and bake 30 minutes. Sprinkle noodles on top and bake 15 minutes more, no salt.
Mix together all ingredients except noodles. Bake at 400 for 15 minutes or longer. Serve on noodles.
Brown in 2 tablespoons oil. ... with 1 can Chinese noodles and bake 15 minutes longer. (I always brown the onion and celery with the hamburger.)
Saute hamburger and chopped onion in oil. Put in casserole and add uncooked rice, cream of chicken soup, water and soy sauce. ... in place of almonds.
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