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Results 51 - 60 of 87 for chilled lemon
Remove skin and bones from salmon and discard. Chill salmon. Combine sour cream, onions, mustard, lemon juice and dill weed. Chill. ... immediately. About 4 servings.
Blend all ingredients except paprika ... Refrigerate. To serve, garnish with paprika and chives. Soup is really better made and chilled the day before.
Combine all ingredients in a bowl; stir well. Cover and chill. Serve with plain crackers. Yield: 1 1/3 cups.
Combine 3 cups water, sugar, ... heat. Stir in lemon juice and orange rind. Cool to room temperature. Chill in refrigerator 4 hours minimum. ... dollop of sour cream.
Blend all ingredients except paprika ... Refrigerate. To serve, garnish with paprika and chives. Soup is really better made and chilled the day before.
In large kettle, soak prunes, ... Dissolve gelatin in boiling water; stir gently into fruit. Chill overnight. Serve with lemon. Makes 8 servings.
Cook custard in double boiler until thick. Break cake into small pieces. Butter well the angel food tin. Put in a layer of custard and then ...
Measure all ingredients into electric ... on high speed. Chill for 1 hour before serving. ... design and fresh strawberries. Makes 4 servings.
In electric blender container, add ... scallions and radishes. Chill 1 hour or until serving ... additional water, if necessary. Garnish as desired.
Puree fruit in food processor and add the rest of ingredients. 24 (8 ounce) portions. Adjust sugar according to ripeness of fruit.
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