Place chicken in large baking dish. Add remaining ingredients, cover with foil. Bake 1 hour at ... until brown. If rice starts to get dry, add more water.
Mix bread crumbs with 1/2 ... meaty side of chicken breasts in buttermilk and then into bread ... dish. Spread uncooked rice on top. Mix cream of ... Cover casserole with foil, turning under to seal ... before covering with foil.
Mix soup and water. Place dry rice and herbs in 9x13 glass dish. Place raw chicken over rice. Pour soup mix over all. Cover with foil and bake 2 1/2 hours ... 1/2 hour to brown.
Grease bottom and sides of ... dish with uncooked rice. Place several large pieces ... Salt and pepper chicken; place on rice. Spoon ... cups. Cover with foil and bake 3 hours at ... for about 10-15 minutes.
Remove 2 tablespoons of soup ... remaining soup mix, rice, chick peas, and peas in a 13 x 9 x ... round dish. Stir chicken bouillon cubes into water to ... Cover dish with foil. Bake at 375 degrees ... 5 minutes before serving.
Mix together soups, rice and water in a 3 quart oblong glass pan. Place chicken breasts in pan. Cover pan with aluminum foil and bake at 350 degrees ... soups may be used.
Lay rice, uncooked, in bottom of baking pan, size 9x13. Put chicken parts on top of rice. ... hour, covered with foil. Remove foil and bake ... 30 minutes. Serves 4.
Wash rice and drain. Grease cake pan. In large bowl, stir mushroom soup, ... Set aside. Roll chicken parts in flour and sprinkle ... tightly with aluminum foil. Bake at 350 degrees ... minutes to brown chicken.
Butter 9x13 pan and put rice in bottom. Cover with chicken pieces. Mix the soups and ... tight with aluminum foil. Bake in 350 oven ... of baking to brown.