1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. long grain raw rice
1 c. water
4 split chicken breasts

Mix together soups, rice and water in a 3 quart oblong glass pan. Place chicken breasts in pan. Cover pan with aluminum foil and bake at 350 degrees for 1 hour. Remove foil and continue baking for 45 minutes. Makes 4 servings.

NOTE: Any combination of "cream of" soups may be used.