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Results 51 - 60 of 164 for chicken rice casserole velveeta
Cook rice. Set aside. Put butter ... cheese, cream of chicken soup undiluted. Mix with cooked ... boned chicken when adding cream of chicken soup).
Sauce: Mix cream of chicken and cheese in saucepan, mayonnaise, ... then broccoli, then rice. Optional: Mushrooms. Then pour ... Hints: Don't substitute Velveeta cheese and mayonnaise as well as Minute rice.
Saute onion in butter. Add ... everything melts. Add chicken and rice. Salt and pepper to taste. Place mixture into casserole and bake at 350 degrees until bubbly or light brown.
Melt butter and saute onion ... In 2 quart casserole dish place broccoli and rice and 1/2 of cheese. Then ... Bake at 350 degrees for 30 minutes.
Saute onion in butter. Add soup and milk and Velveeta cheese. Heat until cheese melts. Fold in rice. Add broccoli. Mix well. Pour into greased casserole dish; cover with grated cheese. ... (13 inch) oblong pan.
Saute onion in butter. Add remaining ingredients and mix together. Bake in greased casserole at 350 degrees for 30-40 minutes.
Cube Velveeta cheese and cover bottom of ... the 3/4 cup rice in the 2 cups water ... and can of chicken soup over cheese and rice. ... oven for 30 minutes.
Set oven to 400 degrees. ... warm. Cook the rice as directed on the box. ... for about 30 minutes or until the cheese is melted on top. Serves 6.
Stir broccoli into hot rice. Saute onion in butter. ... mixture (stir well). Place in buttered baking dish. Bake at 35 to 40 minutes at 350 degrees.
Chop onion and celery, simmer ... top with shredded cheddar or Velveeta cheese. Bake at 350 degrees for 30 minutes. (Spray baking dish with Pam.)
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