1 lg. jar Cheez Whiz
1 big bag chopped broccoli
1 quarter butter
1 can milnot
1 can cream of broccoli soup
Cheddar or Velveeta cheese
1 big onion
1 c. chopped celery
2 c. instant rice
1 can cream of chicken soup, mushroom or celery soup

Chop onion and celery, simmer in skillet with the butter. Mix milnot with 1 can soup and the cream of broccoli soup. Add Cheez Whiz and broccoli, pour into 9"x13" baking dish, top with shredded cheddar or Velveeta cheese. Bake at 350 degrees for 30 minutes. (Spray baking dish with Pam.)