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Results 51 - 60 of 63 for canned prunes
51. FRUIT SOUP
Soak Sago 48 hours. Cook ... tapioca overnight. Cook until clear. Steam raisins and prunes. Then add rest of ingredients. Use juice from all fruits.
Cream butter and shortening in large bowl until fluffy; add sour cream and mix well. Add flour, salt and powder; mix together. Form into 2 ...
53. PLUM CAKE
Cream Wesson oil and sugar together. Slowly add plums and mix in flour and eggs and cinnamon, cloves. Lastly, add pecans. Bake in greased ...
54. SHAVUOT
Coat a 9 inch square pan with butter. Sprinkle with brown sugar. Cut pineapple slices in half and place on sugar mixture. In large bowl ...
Wash 1 lettuce leaf and ... pear half, 1 prune, 2 Mandarin orange segments, ... Use the Mandarin orange segments for the collar. Make 1 salad.
Mix and let stand until next part is ready. Add prune mixture: Pour batter into #2 cans (Campbell soup cans). Cans must ... small box of prunes. You may use 1 ... instead of 3 white.
Heat oven to 350 degrees. ... 12 ounce coffee cans. Mix flour, baking soda ... bowl. Stir in prunes, raisins and nuts. Whisk ... cool. Makes 2 loaves.
Soak overnight fruits, tapioca, sugar, ... is soft. Add canned fruit last. This soup may ... apricots may be used in place of the dried apricots.
Soak overnight dried fruit, tapioca, ... is soft. Add canned fruit last. Cook slowly for ... cherries. This has been a real hit with my grandchildren!
Heat oven to 350 degrees. ... 12 ounce coffee cans. Mix flour, baking soda, ... bowl. Stir in prunes, raisins and nuts. Whisk ... mg; sodium 86 mg.
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