1/4 lb. parve butter, softened
1/2 c. light brown sugar
8 slices canned pineapple
2 eggs
1/4 c. oil or melted parve butter
1/4 c. sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1 tbsp. lemon juice
1/2 tsp. grated lemon rind
8 oz. med. or wide noodles
1/2 c. finely cut dried fruits (apricots, prunes, dates)
1/2 c. raisins
1/2 c. chopped nuts

Coat a 9 inch square pan with butter. Sprinkle with brown sugar. Cut pineapple slices in half and place on sugar mixture. In large bowl beat eggs and oil with next 5 ingredients. Cook noodles as directed. Stir into egg mixture. Add remaining ingredients. Toss well. Spoon into pan.

Bake for 40 to 45 minutes at 350 degrees until set and golden brown. Let stand 5 minutes. Loosen with spatula and invert over serving dish. Serves 8.