MARSHMALLOW CARAMEL COOKIES 
1/2 c. butter
1 pkg. caramels
1 can sweetened condensed milk
Lg. marshmallows
Rice Krispies or chopped nuts

Melt above mixture in double boiler. Small amounts of cream may be added if it thickens too much. Place large marshmallow on skewer and dip in caramel mixture. Roll in Rice Krispies or nuts. Place on waxed paper. These freeze well.

 

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