| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 313 for burgundy wine
Mix in crock pot with: Cook on low 8 hours. Thicken with some flour. Add 1 pound fresh mushrooms for 6 hours of cooking.
Brown meat in butter. Add mushrooms and onion, cook 5 minutes. Blend in remaining ingredients, stirring until thickened. Serve over ...
In kettle combine all ingredients. Bring to a boil. Reduce heat and cover. Simmer 5 to 6 hours. Remove cover and continue cooking for 3 to ...
54. BEEF BURGUNDY
Preheat oven to 325 degrees. Cut sirloin into 1-inch cubes and mix with all of the above. Cook for 3 hours, turning the oven down to 300 ...
Clean mushrooms and combine with all other ingredients. Simmer 4 hours covered, then 4 hours uncovered. Serve warm.
Combine all ingredients, except oil; mix well. Shape into walnut size meatballs. Brown in oil in large skillet. Remove when browned. Saute ...
57. BEEF BURGUNDY
Palace meat of bottom of ... meat and pour wine over everything. Bake at 300 degrees for 2 1/2 to 3 hours. Don't let it cook for more than 3 hours.
58. BEEF BURGUNDY
Roll beef chunks in flour ... caramel. Then add wine, onion and spices. Add ... gravy with flour to suit. Serve with noodles or mashed potatoes.
59. BURGUNDY SAUCE
Set dial on electric skillet ... dial to simmer once mixture starts to boil. Add wine, pepper and a few drops of red food coloring, if desired.
60. BEEF BURGUNDY
Put all ingredients in large casserole (beef, uncooked). Bake at 275 degrees for 3 hours, uncovered. Serve over noodles. Serves 6-8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables