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Results 51 - 60 of 116 for brisket v8 juice
51. BEEF BRISKET
Combine first 8 ingredients. Pour over brisket and marinate 4 to 5 ... sauce over and bake 1 more hour. Let stand 20 to 30 minutes before slicing.
52. BEEF BRISKET
Sear brisket on both sides under broiler. ... form pan. Pour juice mix over brisket; bring sides ... casserole with juice mix over it. Warm to serve.
Sprinkle beef with salt; place on broiler pan. Bake at 250 degrees about 4 hours. Cool beef; slice. Place in large pan. Mix remaining ...
54. BRISKET OF BEEF
The night before cooking season with all above seasonings (seasoning to taste). Place on charcoal grill, fat side up for 3 1/2 to 4 hours. ...
55. BEEF BRISKET
Marinate brisket overnight in soy sauce, water, bouillon, lemon juice and garlic salt. Pour off ... sauce, wrap in foil. Bake at 300 degrees 1 hour.
Combine first 5 ingredients. Pour ... degrees. Cool, then slice. Drain juices and cover with BBQ sauce. Rewrap ... Bake 1 hour at 250 degrees.
Combine ingredients. Pour over meat and marinate overnight. Bake covered in liquid 5 hours for 5 lbs., 4 hours for 4 lbs. at 300 degrees. ...
Combine first 5 ingredients in 11 x 7 x 2 inch baking dish, mixing well. Place beef in dish. Cover and refrigerate several hours or ...
59. BRISKET IN A BAG
All above in bag, bake at 375 degrees for 2 hours. Serve with mashed potatoes.
60. BRISKET OF BEEF
Put onion and garlic on ... beer and tomato juice over meat. Cover and bake ... degrees. When done, slice and return meat to the juices and serve.
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