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Results 51 - 60 of 88 for bourbon sweet
Soak pecans in bourbon for at least 4 hours. Mix all ingredients together and pour into unbaked shell. Bake at 350 degrees about 1 hour.
Melt bits over hot water. Add syrup and bourbon, stir. Combine with crumbs, ... ripen in covered container for about 3 days. Yield: about 4 dozen.
Preheat oven 375°F. Place flour, ... corn syrups, butter, bourbon and salt. Place the pecans ... until set, about 35-40 minutes. Serving Size: 3
54. BOURBON BALLS
Cream butter; gradually add sugar, ... electric mixer. Add bourbon; beat until smooth. Stir ... each. Chill until chocolate hardens. Yield: 4 dozen
Preheat oven to 325°F. In ... bowl combine eggs, bourbon, vanilla and salt. Mix ... or until set and golden. May be served warm or chilled.
In large bowl, combine butter, ... fluffy. Beat in bourbon and vanilla. Sprinkle chocolate chips ... oven at 350 degrees for 45 to 50 minutes.
Melt chips in double boiler. ... cornsyrup, sugar and bourbon. Stir in wafer crumbs ... waxpaper between layers. Refrigerate. Better as they age.
58. BOURBON BALLS
Soak pecans in bourbon overnight. Mix together all ingredients. ... toothpicks, dip balls into chocolate. Lay on waxed paper until chocolate hardens.
59. BOURBON BALLS
Cream butter and sugar. Add bourbon and pecans. Shape into balls ... medium saucepan. Add paraffin. Dip in chocolate. Place on wax paper to harden.
60. BOURBON YAMS
Place sliced potatoes in a lightly greased 8" square dish. Combine butter and next 6 ingredients; pour over potatoes. Sprinkle with pecans. ...
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