6 tbsp. butter, melted and cooled
3/4 c. light brown sugar
3/4 c. light corn syrup
3 eggs
1 tbsp. bourbon
1 1/2 tsp. vanilla
4 oz. (about 3/4 c.) semi sweet chocolate chips
4 oz. (about 1 c.) pecan halves

In large bowl, combine butter, brown sugar, corn syrup. Mix at medium, add eggs one at a time, until fluffy. Beat in bourbon and vanilla. Sprinkle chocolate chips over bottom of chilled crust. Sprinkle pecans over chocolate chips. Pour in filling and bake in center of oven at 350 degrees for 45 to 50 minutes.