1/2 c. butter
1 c. powdered sugar
4 tbsp. bourbon
1 c. finely chopped pecans
1 lg. pkg. semi-sweet chocolate chips
1 tbsp. paraffin

Cream butter and sugar. Add bourbon and pecans. Shape into balls (size of walnut). Place on wax paper and refrigerate for 30 minutes. Melt chips in medium saucepan. Add paraffin. Dip in chocolate. Place on wax paper to harden.