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Results 51 - 60 of 188 for boiling lobster
Make a white sauce with butter, flour and milk; then add remaining ingredients except bread crumbs. Bake 30 minutes at 375 degrees. At the ...
Note: Can be doubled. Fresh ... mushrooms (drained), sauce, crabmeat, sauce, lobster, and sauce. Bake at 400 degrees for 30 minutes. Can be frozen.
1. Plunge lobsters into large kettle of boiling and salted water. Return to boiling; boil, covered, 15-20 minutes. Drain. ... 1/2 tablespoons per serving.
Melt butter in top of ... thickened. Add the lobster meat which has been cut ... mixture and lightly toast topping. Makes 4 generous servings.
55. SEA TANG CHOWDER
Cut the lobster meat into small pieces. Simmer ... of lobster shell. Boil the shrimp separately and shell. ... Finally add the sherry or white wine.
Grease casserole with butter. Preheat oven to 375 degrees. In a bowl, blend butter into bread crumbs. Line bottom of casserole with half of ...
Mix with a fork. Place in greased casserole. Bake at 350 degrees for 30 minutes. This is like a souffle, very rich. Serve salad and hot ...
Drop lobsters into rapidly boiling water. When water returns to a boil, cook lobsters 15 minutes; ... mixture is hot and lightly browned. Serves 6.
59. LOBSTER STEW
Simmer cut-up lobster meat with seasonings in butter ... Reheat, DO NOT BOIL. Add balance of milk, ... stir in dash only of Bitters. Serves 4-6.
60. SEAFOOD NEWBURG
Poach fish in water or bake in oven until it flakes easily. Do not over cook. Melt butter in double boiler or heavy bottom saucepan; saute ...
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