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Results 51 - 60 of 80 for biscuit cracker
51. CHEESE BISCUITS
Mix and sift dry ingredients. Blend in shortening until mixture resembles coarse cornmeal. Add cheese (grated). Add milk, stirring with a ...
Heat oven to 425 degrees. ... MIX baking mix, cracker crumbs, 1/4 cup butter, the ... Cut with 2-inch biscuit cutter. Arrange biscuits evenly over ... oven to 450 degrees.
Whip 2 cups of the cream and add crumbs, cherries and almonds. Add sherry, if using. Whip other 2 cups of cream and gently fold in. Spoon ...
54. CRACKER TORTE
Combine crumbs and baking powder. Combine egg whites, vanilla, salt and beat stiff. Add 1 cup sugar, gradually. Beat thoroughly. Fold crumb ...
Oven at 375 degrees. 5 ... dough into 10 biscuits. On ungreased cookie sheet ... cookie sheet immediately. Allow to cool 10 minutes before eating.
Mix 1 cup crumbs with vegetables. Place in casserole. Bake at 350 degrees for 45-60 minutes. Check at 45 minutes, if still "soupy" bake a ...
Cook meat slowly and remove ... fat for the crackers to absorb. Crush crackers. Cook ... usually double recipe and use hot sausage (2-3 pounds).
Mix all ingredients and pour in greased pan. Bake at 300-325 degrees for 45 minutes.
Make biscuits into fine crumbs and mix ... roll. Fry until brown on all sides, add 1/2 cup water, cover and simmer for 1 hour. Serve hot or cold.
Brown meat and onion. Put ... to mixture. Arrange biscuits on top and add melted ... Bake 30 minutes at 375 degrees or until biscuits are brown.
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