1 1/2 c. chicken in a Biscuit crackers, crushed
1 stick butter
1 (16 oz.) cream corn
1 (12 oz.) can shoe peg corn (white)
1 (10 oz.) pkg. frozen broccoli, thawed

Mix 1 cup crumbs with vegetables. Place in casserole. Bake at 350 degrees for 45-60 minutes. Check at 45 minutes, if still "soupy" bake a little longer. Top casserole with 1/2 cup crumbs before baking. Serves 9-10.