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Results 51 - 60 of 128 for bbq salads
Dust chicken with butter and ... minutes, pour Catalina salad dressing straight from the bottle ... barbecue treat, but my family is wild about it.
Coat chicken pieces with mixture of flour, salt and pepper. Brown in hot oil. Place chicken pieces in one layer in shallow pan. Combine ...
53. BARBECUE SAUCE
Heat onions in hot salad oil and cook until tender. ... ingredients and cook until mixture is well blended. It will keep a long time in the refrigerator.
54. FLANK STEAK BBQ
Mix all ingredients well. Marinate 4 hours or longer. BBQ, baste while cooking. Slice thin across grain. Serve with rice.
55. BARBECUE RIBS
Boil ribs, 15 minutes per pound. Mix all ingredients for sauce. Simmer 5 to 10 minutes. Drain ribs. Place, meaty side up, in roaster. Cover ...
Combine all ingredients and pour over fish. Broil 2" from heat. Turn to brown on both sides.
Mix together soy sauce, Worcestershire sauce, honey, and vinegar; blend in garlic powder and ginger. Add oil and green onion. Place meat in ...
Saute onion in oil until soft. Add: Simmer 15 minutes. Keeps indefinitely in refrigerator. Makes 1 quart.
Place sliced zucchini and onion ... container. To dry salad dressing, add vinegar and oil; ... covered casserole dish 30 minutes at 400 degrees.
Cook ribs in water, simmer covered about one hour, then drain. Cook onion and garlic in hot oil approximately 10 minutes, then add balance ...
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