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Results 51 - 60 of 96 for apricot nut bread
51. APRICOT BREAD
Soak apricots for 20 minutes and drain. ... Stir in apricots and nuts. Bake in a greased and floured pan at 325°F for 45 minutes to an hour.
Cover dried fruit with hot ... alternately with orange juice. Fold in drained fruit and nuts. Bake in 2 loaf pans at 350 degrees for 50 minutes.
53. APRICOT BREAD
Soak apricots for 30 minutes in warm ... to batter with nuts. Bake in greased loaf pan at 350 for 50 - 55 minutes. Cool 10 minutes. Remove from pan.
54. APRICOT BREAD
Sift together dry ingredients. Combine remaining ingredients. Stir until well mixed. Pour batter in a greased loaf pan. Bake 1 hour and 5 ...
Combine cream cheese, sugar and ... water. Add quick bread and apricots, stirring until moistened. Turn ... pan. Cool; wrap in foil; refrigerate.
56. APRICOT BREAD
Squeeze orange juice into cup ... boiling water. Put apricots, orange rind and raisins ... sifted together. Add nuts. Bake in greased 9 ... oven for 50 minutes.
Cover with hot water. Let ... chopping peaches or apricots; shake in bag with ... favorite. It keeps well and is even better after a couple of days.
Combine apricots, bananas, eggs, sugar, butter, ... until smooth. Stir in the rest. Pour into bread pan. Bake at 350 degrees for 50 to 60 minutes.
59. APRICOT BREAD
Soak apricots in warm water for 30 ... Add chopped apricots, nuts and raisins. Allow to stand ... Bake in loaf pan at 350 degrees for one hour.
60. APRICOT BREAD
Cover dried apricots with warm water and let ... salt. Stir together. Add nuts and apricots. Pour in greased bread pan. Bake slowly for 1 hour.
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