1/2 c. raisins
1/2 c. chopped dried apricots
1 c. pureed ripe bananas
2 lightly beaten eggs
1 c. sugar
1/2 c. melted butter
1 1/2 tbsp. sour milk
1 tsp. lemon juice
2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. chopped nuts

Combine apricots, bananas, eggs, sugar, butter, lemon juice, milk. Beat until smooth. Stir in the rest. Pour into bread pan. Bake at 350 degrees for 50 to 60 minutes.