Results 41 - 50 of 96 for zucchini squash bread

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Beat eggs; add oil, sugar, zucchini, vanilla and honey. Mix ... Fold in nuts. Bread can be baked in several ... in 350 degree oven until done.

Beat eggs until light and ... flour mixture and zucchini, stir in nuts. Bake ... (Pumpkin, carrots or applesauce may be substituted for zucchini.)

Stir together beaten eggs, oil, sugar and zucchini. Sift together flour, baking ... loaf pans. Bake at 325°F for one hour. Makes 2 loaves.

Peel and grate zucchini squash; then set aside. Sift ... 350°F for 1 hour or until done. If using glass pans, reduce oven temperature to 325°F.

Sift together 1 1/2 c. ... well. Stir in zucchini. Combine nuts with 1 ... hour or until bread test done. Cool on racks ... racks. Makes 2 loaves.



Sift together; flour, soda, cinnamon, ... in flour. Mix zucchini, nuts and raisins. Mix ... turning out onto rack. Makes 2 regular size loaf pans.

Combine ingredients and mix well. Pour into 2 greased loaf pans. Bake at 350°F for approximately one hour.

Mix all ingredients together. Bake in bundt pan on 350°F one hour. Sprinkle top of cake with sugar and cinnamon.

Mix first 5 ingredients on ... and beat with mixer until smooth. Pour into 2 greased bread pans. Bake at 350 degrees for 1 hour. Makes 2 loaves.

Beat eggs until lemon colored. ... with vanilla and zucchini. Sift flour with salt, ... slices. Spread with soft butter or whipped cream cheese.

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