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Results 41 - 50 of 79 for won-tons
Mix, fill, pinch and sit into muffin pans (make bottoms flat). Bake at 350°F for 5 to 7 minutes.
42. WON TON SOUP
Mix flour and salt. Add ... minutes. Add ham and spinach leaves. Cook 1 minute longer. Put 4 won tons in bowls. Pour soup on top. Makes 6 servings.
43. FRIED WON TON
Mix meat to dry ingredients and cook until slightly brown. Drain all liquids or grease and cool. Discard bay leaf. In 1 wonton wrapper, put ...
44. WON TON SOUP
Mix all ingredients. Put 1 teaspoon mix into skins. Seal with egg and set aside. Boil a pan of water to cook wonton. When rolling boil, set ...
45. WON TON WRAPPERS
Sift flour and salt into a large bowl, add eggs and water. Mix until ingredients can be gathered into a ball. Knead just enough to make ...
46. TEX-MEX WON TONS
In skillet cook ground beef, onion and green pepper. Drain off fat. Stir in beans, cheese, catsup, chili powder and cumin. Spoon a generous ...
47. MEXICAN WON-TONS
Fry hamburger and onion until ... by spoonfuls in Won Ton skins. Fold opposite corners together ... grease until golden brown. Serve with hot sauce.
Won tons: Take each wrapper and ... Drain on paper towel. Mash avocado and mix with remaining ingredients. Serve hot won tons with Guacamole dip.
49. WON - TON SOUP
In large saucepan, bring broth, ... to boil. Add won tons and cook about 5 minutes ... through. Add ham and onions. Serve hot. Makes 6 servings.
50. TEX-MEX WON TONS
Brown beef, onion and pepper; ... large spoonful on won ton skin, fold and seal with ... 375 degrees until golden. Serve warm with taco sauce.
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